Yummmm!

11-14-10

Pot pie is my favorite food in the entire world, but I thought it was a thing of the past. Not so! I found a mix that makes gluten-free crust, so I made gluten-free pot pie! The purpose of this pie was two-fold. a) I love pot pie. b) I want to make a pumpkin pie for Thanksgiving, but wasn't sure if the crust would turn out. So this was my pre-Thanksgiving test run. The crust is really good, and was really easy to make! And the pot pie turned out pretty darn good, though not as good as my mom's. Someday!